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5-Minute Burrata Board

A quick, elegant appetizer that feels restaurant-worthy but comes together in minutes
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Prep Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 ball burrata
  • 4-6 slices prosciutto
  • 1 cup cherry tomatoes
  • 1 handful fresh arugula
  • 4-5 leaves fresh basil
  • 1 drizzle olive oil
  • 1 drizzle balsamic glaze
  • flaky salt and fresh ground pepper

Method
 

  1. 1. Place the burrata in the center of the plate.
    2. Add the tomatoes, arugula, and torn prosciutto around it.
    3. Tear fresh basil over the top.
    4. Drizzle with olive oil and a small amount of balsamic glaze.
    5. Finish with flaky salt and freshly ground pepper.
    6. Serve with warm baguette and enjoy